Artichoke Pasta Recipes

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Artichoke Pasta Recipes. Add the olive oil to a large saucepan or Dutch oven and heat over medium heat. For ease we use canned artichokes instead of fresh but we first brown them in a mixture of olive oil and rendered pancetta fat to build flavor in the sauce.

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Drain the pasta reserving 3 tbsp of the cooking water then return to the pan with the lemon mix cooking water artichokes and olives. Linguine with Artichokes Lemon and Pancetta A recipe from Pasta Grannies by Vicky Bennison gave us the idea for this pasta dish. While it cooks mix together the lemon zest and juice oil and Parmesan.

Next add your spices and liquid ingredients to the pan to prep the sauce and add the pasta to the liquids in the skillet breaking noodles in half if needed.

Using the same pan heat 6 tbsp of butter over medium high heat. Using the same pan heat 6 tbsp of butter over medium high heat. In same pot of water cook pasta according to package directions for al dente. View More in Artichokes.