Beef And Barley Soup Recipes

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Beef And Barley Soup Recipes. Store leftover beef barley soup in an airtight container for 3-4 days. 14 cup barley rinsed.

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Heat 2 tablespoons oil in a large pot over medium-high heat. 2 teaspoons coarsely chopped fresh thyme. In a Dutch oven heat oil over medium-high heat.

If you love the belly-filling yum of my Instant Pot beef stew and the family-pleasing flavors of my hamburger soup youll go crazy for this stewIts perfect with a thick chunk of bread for.

Heat oil in large Dutch oven. Add the oxtails 1 teaspoon salt and 12 teaspoon pepper and cook over medium-high heat stirring occasionally for 10 minutes. Drain off excess fat and add the onions. All of the remaining ingredients are simply added to the pot and simmered until tender.