Beef Barley Soup Recipes

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Beef Barley Soup Recipes. Bring to boil reduce heat and simmer 10 to 20 minutes. Put meat on top.

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At the end of cooking turn the slow cooker to HIGH and stir in the quick barley. Add your onions and spices and give them a quick toast in the pan this wakes up dried spices and helps bring out their flavor. Simmer uncovered for 30 minutes drain and set aside.

Saute until all veggies appear soft and translucent.

Makes a bunch and can be frozen for later. Add the beef stock barley bay leaf and thyme and simmer until barley is softened but not mushy. Add the reserved pieces of beef chopped into small pieces and chopped parsley. Heat the broth and add the carrots onions celery and the barley.