Beef Eye Fillet Recipes

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Beef Eye Fillet Recipes. Heat a non-stick frying pan with a little olive oil. Melt and brown the butter in the frying pan.

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Massage into the beef roll tightly in clingfilm and set aside for an hour to marinate. When hot add the beef fillet and sear it on all sides until browned all over. Heat a heavy-based oven-proof metal frying pan over a high heat.

Stand the fillet for 10 minutes before carving and serving.

Sear the beef turning every minute until it is well browned. Slice larger carrots lengthwise in half. A couple of hours before you want to cook it bring it out and let it come to room temperature. Pre-heat oven to 180C.