Beef Fondue Recipes

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Beef Fondue Recipes. Pour vegetable broth into a fondue pot and heat to 225 degrees F 105 degrees C. Divide mixture between two large resealable plastic bags.

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To serve give each person a fondue fork. Prepare meat by removing the fat from a beef tenderloin or a boneless sirloin. Roasted Cauliflower with Goat Cheese Fondue KitchenAid.

Serve with dips and sauces.

Pour vegetable broth into a fondue pot and heat to 225 degrees F 105 degrees C. Add beef to one bag. Heat oil in a fondue pot to 375. Would you like any vegetables in the recipe.