Beef Jerky Recipes Dehydrator

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Beef Jerky Recipes Dehydrator. Pour soy sauce Worcestershire sauce liquid smoke brown sugar salt pepper meat tenderizer garlic powder onion powder and paprika over beef. Chicken Jerky Homesteading Hippy.

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After that bend the piece in half. If you like your jerky hotter add ¼ to ½ teaspoon hot pepper flakes or cayenne pepper powder to the marinade ingredients. If you are using fresh meat working in a clean kitchen marinate your beef in the refrigerator 34-38 F and then dehydrate at a temperature at or above 160 F using a well-cleaned dehydrator you are already doing a lot to reduce the risk of bacteria.

Beef Brine Marinade Ingredients.

Sliced rump roast marinated in soy sauce brown sugar and liquid smoke then dried in a dehydrator for 12 hours. Mix to assure all the meat is evenly coated. The peppers provide a strong kick of spice and the addition of the sea salt makes it yummy too. This is a mild-tasting jerky with warm but with a little bite.