Beef Liver Recipes Without Onions

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Beef Liver Recipes Without Onions. Followed by onions and thyme- saute for about 10 -15 minutes. But the only way I know to prepare it is liver and onions fried in butter and even then dont know how long to cook it.

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Followed by onions and thyme- saute for about 10 -15 minutes. Out then drain the milk and pat the liver dry with paper towels. 200 pounds was the amount of ground beef last time I priced a whole cow.

Dry the liver slices off with paper towels.

Removing the outer film helps prevent the liver from becoming rubbery while cooking. Wash the liver and slice into thin ¼ to ½ inch slices and set it to soak in a little milk for half an hour in the refrigerator. Add some cold water into the leftover flour mix it up and then add it to the liver and onions pan once you have removed the liver and onions. Boiling water makes the outer film easy to remove.