Beef Oxtail Recipes

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Beef Oxtail Recipes. Turn the heat up to high and bring to the boil then pop the lid on and place in the hot oven for around 5 hours or until the meat falls away from the bone stirring every hour or so and adding a splash of water to loosen if needed. A homemade onion and garlic gravy on top of the smothered oxtails completes the dish.

Moroccan Cheek Meat And Oxtail Stew Gather A Table Oxtail Recipes Oxtail Stew Oxtail
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Its one of those meals that requires very little preparation and cooks slowly until the meat is meltingly tender after a couple of hours. Oxtail is probably not what comes to mind when you are looking for the most tender and flavorful cut of beef so we are here to challenge your ideas of the best cut of beef We know it is new and different but it is worth taking the risk to try something new when the results are this amazingly delicious. Add the oxtail and any roasting juices cover with the beef stock or 1 litre of cold water and stir well.

Heat vegetable oil in a large deep skillet over medium-high heat.

Choose from soul food oxtail Spanish oxtail and eastern European oxtail recipes. A word of warning - it is a little messy to eat so you might need a finger bowl. Turn the heat up to high and bring to the boil then pop the lid on and place in the hot oven for around 5 hours or until the meat falls away from the bone stirring every hour or so and adding a splash of water to loosen if needed. This braised oxtail recipe is classic comfort food at its finest.