Beef Recipes Using Red Wine

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Beef Recipes Using Red Wine. Sauté the chopped shallots or red onion gently in 2 Tbsp of the butter with the thyme sprigs and bay leaf. Check the casserole every hour or so stirring and adding more wine if necessary.

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Season with pepper and a little salt. Check the casserole every hour or so stirring and adding more wine if necessary. Spring vegetables help lighten.

Spring vegetables help lighten.

Add the wine and bring to a gentle simmer before popping in the oven. Season with pepper and a little salt. Sauté the chopped shallots or red onion gently in 2 Tbsp of the butter with the thyme sprigs and bay leaf. How to make Beef Tenderloin with Red Wine Sauce Step 1.