Beef Stew Recipe

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Beef Stew Recipe. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce. Mash 2 tablespoons of softened butter with 2 tablespoons all-purpose flour to make kneaded butter beurre maniƩ.

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Carefully place the beef back into the pot with the liquid and seasonings. Cover stew and bake at 350 for 1 hour. Do so in batches if necessary.

Cook turning the pieces until beef is browned on all sides about 5 minutes per batch.

8 hours 40 minutes. Place meat in bag with the flour and shake until well coated. Step 2 Add onion to Dutch oven and cook until softened about 6 minutes. Ensure to cook on all sides and move to a plate while cooking the rest.